APPETIZERS
from kitchen
$4
Edamame
$4
$2
Miso (To-go)
$2
$10
/
$10
/
$9
Gyoza (Beef / Kimchi & pork / Vegetables) (6 pcs)
Pan-fried dumplings with a choice of beef, Kimchi & pork, or vegetables
$10
/
$10
/
$9
$9
Jalapeño Poppers
Deep-fried jalapeño filled with spicy tuna and cream cheese served with eel sauce, spicy mayo, wasabi aioli, and crunch
$9
$9
Hot-Wings (5 pcs)
Deep-fried wings with sweet and spicy sauce.
$9
$11
Takoyaki (6 pcs)
Ball-shaped Japanese snack made of wheat flour batter filled with octopus, served with sesame mayo, eel sauce, and katsuo
$11
$9
Chicken Yaki Tori (2 skewers)
Chicken thigh, scallion, and bell pepper skewers with house teriyaki sauce
$9
$14
/
$10
Tempura (Shrimp & Veggies / Vegetables only)
Deep-fried light crispy shrimp and assorted vegetables or vegetables only, served with house dipping sauce
$14
/
$10
$8
Age-dashi Tofu
Deep-fried soft tofu coated with potato starch served with house tempura sauce
$8
$15
Hamachi Kama
Broiled yellowtail collar served with house teriyaki sauce
$15
from sushi bar
$5
Seaweed Salad
$5
$15
Hamachi Appetizer
Fresh sliced yellowtail sashimi with jalapeño, cilantro, and house ponzu sauce
$15
$15
Akami Tartar
Fresh minced bluefin tuna akami served with avocado and tsuyu sauce
$15
$14
Spiced Salmon Tataki
Lightly seared spiced salmon with house ponzu sauce
$14
$14
Tako Su
Fresh thinly sliced octopus with house ponzu sauce
$14
OMAKASE
Serves nigiri piece by piece for a bar seating (1 order per person required for bar seating) or on a platter for a table seating.
Dinner Omakase Reservation is required for 6 p.m. or 8 p.m.
10-pieces of daily freshest chef’s choice of Nigiri with Negi Toro
$95
SASHIMI PLATTERS
Chef’s choice of daily freshest fish from Sashimi section. Serves on a platter.
$70
Sashimi Platter Select
15-pieces of Sashimi platter
$70
$115
Sashimi Platter Premium
24-pieces of Sashimi platter
$115
ENTREES
$15
Ton Katsu
Deep-fried, panko-breaded pork loin
$15
$16
Donburi (Spicy Chicken)
Deep fried chicken with spicy sauce mixed vegetables served on rice bowl
$16
$18
Donburi (Bulgogi)
Thin sliced ribeye marinated in house special sauce with mixed vegetables served on rice bowl
$18
$17
/
$17
/
$17
/
$14
Teriyaki (Shrimp/Beef/Chicken/Vegetable)
Choice of protein served with mixed vegetables and rice (white or brown) in house teriyaki sauce
$17
/
$17
/
$17
/
$14
$15
/
$15
/
$15
/
$14
Yaki Soba (Shrimp/Beef/Chicken/Vegetable)
Japanese stir-fried noodle with choice of protein & vegetables
$15
/
$15
/
$15
/
$14
$17
/
$17
/
$17
/
$14
Stir-fried Udon (Shrimp/Beef/Chicken/Vegetable)
Stir-fried Japanese Udon noodle with choice of meat and house special sauce
$17
/
$17
/
$17
/
$14
$16
/
$16
/
$16
/
$13
Fried Rice (Shrimp/Beef/Chicken/Vegetable)
Stir-fried rice with choice of protein with egg
$16
/
$16
/
$16
/
$13
SUSHI
NIGIRI (Sashimi 3 pcs/Nigiri 1 pcs)
$14
/
$5
Bluefin Tuna Loin
Akami
$14
/
$5
$20
/
$7
Bluefin Tuna Belly
Chu-toro
$20
/
$7
$25
/
$9
Bluefin Tuna Belly
Oo-toro
$25
/
$9
$12
/
$4
Salmon
Sake
$12
/
$4
$14
/
$5
Yellowtail
Hamachi
$14
/
$5
$12
/
$4
Eel
Unagi
$12
/
$4
$15
/
$5
Amber Jack
Kanpachi
$15
/
$5
$22
/
$8
Striped Jack
Shima Aji
$22
/
$8
$15
/
$5
Sea Bream
Madai
$15
/
$5
$12
/
$4
Bream
Kuro-dai
$12
/
$4
$10
Botan Shrimp
Ama Ebi
$10
$14
Sea Urchin
Uni
$14
$3
Shrimp
Ebi
$3
$10
/
$4
Octopus
Tako
$10
/
$4
$4
Squid
Ika
$4
$6
Scallop
Hotate
$6
$5
Salmon Roe
Ikura
$5
$3
Flying Fish Roe
Tobiko
$3
$3
Egg Custard
Tamago
$3
$2
Bean Curd
Inari
$2
MAKI ROLL (6 pcs)
$8
California Roll
$8
$9
Bluefin Tuna Roll
$9
$16
Negi Toro Roll
$16
$8
Salmon Roll
$8
$9
Yellowtail Scallion Roll
$9
$8
Eel Cucumber Roll
$8
$7
Shrimp Tempura Roll
$7
$8
Spicy California Roll
$8
$8
Spicy Tuna Roll
$8
$6
Spicy Salmon Roll
$6
$5
Avocado Roll
$5
$4
Cucumber Roll
$4
$4
Kanpyo Roll
$4
$4
Ume Shiso Roll
$4
$5
Sweet Potato Tempura Roll
$5
$6
Asparaus Tempura Roll
$6
SPECIAL MAKI (8 pcs)
$17
Crazy Roll
Shrimp tempura, seasoned lump crab meat roll topped with spiced salmon, eel sauce, crunch, and wasabi aioli
$17
$19
Dragon Roll*
Shrimp tempura, avocado, cucumber roll topped with eel, eel sauce, and tobiko
$19
$19
Maryland Roll*
Deep-fried softshell crab, scallion, cucumber roll topped with avocado, seasoned lump crab meat, eel sauce, spicy mayo, and sweet chili sauce
$19
$15
Hawaiian Roll
Spicy tuna, cucumber roll topped with tuna, scallion, spicy mayo, crunch, and spicy poke sauce
$15
$15
Rainbow Roll
California roll topped with four different types of fish and spicy mayo
$15
$18
Firework Roll*
Shrimp tempura, lump crab meat, avocado roll topped with torched tuna, salmon, yellowtail, white fish, spicy mayo, eel sauce, and wasabi aioli on fire
$18
$14
Firecracker Roll*
Shrimp tempura, cream cheese, avocado roll topped with spicy crunch, spicy mayo, and eel sauce
$14
$17
Sizka Roll
Tuna, avocado, mango roll topped with yellowtail, spicy crab salad, jalapeño, cilantro, and sriracha
$17
$17
Sunset Roll
Shrimp tempura, spicy tuna, cucumber roll topped with torched shrimp, masago mayo, scallion, and eel sauce
$17
$17
Hidden Pop Roll
Salmon, jalapeño, scallion roll topped with spicy crab salad, avocado, eel sauce, sriracha, and crunch
$17
$16
PinkPong Roll
Yellowtail, avocado, cucumber roll topped with torched salmon, eel sauce, and spicy mayo
$16
$16
Storm Trooper Roll
Eel, avocado roll topped with torched cuttlefish (ika-squid), sweet & hot eel sauce, and tobiko
$16
$18
TanjiRo-ll*
Shrimp tempura, spicy crab salad, jalapeño roll topped with eel, avocado, spicy mayo, and spicy crunch
$18
$17
Hana-mi Roll
Fresh salmon, cream cheese, mango roll topped with avocado, smoked salmon, eel sauce, and tobiko
$17
*cooked
DESSERT
$4
Ice cream
Green Tea, Red Bean, or Ginger
$4
$6
Tempura Ice cream
Green Tea or Vanilla
$6
$8
Mochi Ice cream
Green Tea, Black Sesame, Mango, or Red Bean
$8
To keep the combination platters reasonably priced, the sushi chef determines the selection of fish based on the current market prices. Therefore, we must insist that there are no substitutions on our sushi items. If you would like a more specific assortment, please look at our a la carte selection.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you are elderly, under 4 years of age, pregnant, or have certain medical conditions.
Please keep in mind that while certain menu items may not contain food allergens ingredients (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, gluten, and soybeans), the risk for cross-contamination is always present. Our dishes are made fresh and prepared to order so individual food may come into contact during cooking and preparation. We CAN NOT guarantee that cross contact with food containing those allergens will not occur.